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Argosy_star_40x40 Earn a Free Buffet Every Day Argosy_star_40x40

Free Captain’s Table Buffet

You could receive a free buffet every day in July at the Captain’s Table Buffet when you play with your mychoice® card at Argosy Casino Alton. 

Earn at least 50 tier points and you can print a voucher for a free buffet at the kiosk (Vouchers not valid for Crab Legs)

You can also gift buffet vouchers* to a friend, so you can both enjoy a meal on us!

  • Lunch Buffet: Wednesday – Saturday, 11 a.m. to 2 p.m.  
  • Brunch Buffet: Sunday, 10 a.m.-2 p.m.
  • Dinner Buffet: Wednesday, Thursday and Sunday, 4 p.m. to 8 p.m.
  • Specialty Buffet: Friday, 4 p.m. to 8 p.m. 

Specialty Buffet on Fridays will be a BBQ-themed buffet.

Savor a taste of home at the Captain’s Table Buffet. Feast on all your favorite comfort foods made from scratch including homemade pizza, freshly baked dinner rolls and cornbread. Try our famous fried chicken, carved ham, fresh fish, roast beef and pork chops. Sample our delicious sides like green beans, an extensive salad bar and mashed potatoes just like “Mom” used to make. Enjoy our homemade pies, cakes and pastries for dessert, and indulge in our all-you-can-eat crab legs every Saturday! (Vouchers not valid for Crab Legs)

*The member who earned the free buffet must be present when it is redeemed.

 
the fine print

Argosy_star_40x40 Terms & Conditions Argosy_star_40x40

 

  • You must be a mychoice member and at least 21 years old.
  • Participants must meet the required number of tier points during the earning period on a promotional day to qualify for a free buffet.
  • Participants must swipe their mychoice card at a promotional kiosk and redeem their offer by midnight the same day the tier points are earned. 
  • Once a Participant has made his or her selection, a voucher will print and will be valid for seven days from the date of issuance. Any prize not claimed by that time will be forfeited.
  • Participants may gift their buffet voucher, but they must be present at the time of redemption.
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